Alicia Silverstone's Moroccan Couscous with Saffron

INGREDIENTS

• 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
• 2 cups yellow onion, large dice
• 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
• 1 1/2 cups zucchini, cut into 3/4-inch cubes
• 2 tablespoons extra-virgin olive oil
  Fine sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 cups vegetable broth
• 2 tablespoons Earth Balance butter
• 1/4 teaspoon ground cumin
• 1/2 teaspoon saffron threads
• 1 1/2 cups whole wheat couscous
• 2 scallions, white and green parts, chopped

How to Make? View the Source on TheDailyGreen.com Here!