Grilled Vegetable Tostadas with Fresh Salsa

Recipe courtesy of Whole Foods Market.

INGREDIENTS

• 3/4 cup olive oil, plus additional oil for brushing tortillas
• 2 teaspoons chili powder
• 4 cloves garlic, minced
• 1 teaspoon salt
• 2 large zucchini unpeeled, ends trimmed
• 2 large yellow squash unpeeled, ends trimmed
• 2 red bell peppers
• 1 large eggplant, unpeeled, ends trimmed
• 1 large onion, cut into thin rounds

For the Salsa:

• 1 pound ripe tomatoes, seeded and diced
• 1/3 cup finely chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice (about 2 limes)
• 1 jalapeno pepper, seeded and minced, more or less to taste
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 whole wheat flour tortillas, 6-inch-diameter
• 3 ripe avocados
• lime wedges for garnish (1 lime)

How to Make? View the Source on TheDailyGreen.com Here!