Italian Vegetarian Lasagna

Ingredients:

• 12  uncooked lasagna noodles

• 1/2  cup dry sherry or unsweetened apple juice

• 1  medium onion, finely chopped (1/2 cup)

• 1  package (8 oz) sliced fresh mushrooms (3 cups)

• 2  large zucchini, shredded (about 4 cups)

• 2  medium red or green bell peppers, chopped (1 cup)

• 1/2  teaspoon salt

• 2  cups chopped fresh spinach

• 1  teaspoon dried basil leaves

• 1/2  teaspoon dried oregano leaves

• 1  container (15 oz) reduced-fat ricotta cheese

• 1  cup fat-free or reduced-fat cottage cheese

• 1/4  cup grated Parmesan cheese

• 1  can (8 oz) tomato sauce

• 1  cup shredded mozzarella cheese (4 oz)

How to Make? View the Source on Tablespoon.com Here!