Ingredients:
- 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras
- 1 basket of multicolored cherry or grape tomatoes, yellow and red
- 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem
- 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped
Parmesan cheese shaved - 1/2 cup of good extra virgin olive oil
- 2-4 tablespoons of balsamic vinegar
- Fleur de Sel to taste
- Fresh cracked pepper
+ comments + 1 comments
Oh my gosh... but this looks totally divine! :)
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