Ingredients:
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2 Dozen Fiddlehead Ferns
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4 Tablespoons Unsalted Butter
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1/2 Lemon - Juice and Grated Zest
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1 Teaspoon Sea Salt
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Freshly Ground Pepper
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Copyright © 2011. Veggie Recipes - All Rights Reserved
Copyright © 2011. Veggie Recipes - All Rights Reserved
+ comments + 1 comments
Trade that BUTTER for a vegan replacement, and you have a healthier, earth-healthier dish!
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