Spiced Lentil and Vegetable Soup

Ingredients (serves 4)

• 2 teaspoons olive oil

• 1 red onion, chopped

• 2 garlic cloves, crushed

• 2 celery stalks, chopped

• 1 tablespoon mild Indian curry powder

• 400g can diced tomatoes

• 1 litre vegetable stock

• 1/2 cup dried green lentils, washed, drained

• 2 red capsicums, chopped

• 2 (230g) small eggplants, chopped

• plain yoghurt and coriander leaves, to serve

How to Make? View the Source on Taste.com.au Here!