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by Dani Spies Ingredients 3 cups of corn, cut off the cob (about 3 cups) 1 red pepper, diced ½ red onion, diced 1 cup ... -
(makes 4 servings – or 2, depending on how much you like taco salad) Ingredients: 1 package (12 oz) Beef-less Ground Beef from Trad... -
Ingredients: 1/3 cup cooking oil 2 1/2 cups pureed tomatoes 1 1/2 tsp salt 1 tsp turmeric 1 tbsp ground black mustard... -
Ingredients: 4 or 5 dry-pack sun-dried tomatoes 4 cups filtered water 3 medium carrots 1 to 2 medium jalapeño peppers ... -
Ingredients: 1 ½ cups barley 4 ears corn, shucked 2 meduim zucchini, thinly sliced with a mandolin 6 plum tomatoes, di... -
Ingredients: 1/2 cup olive oil (or sub another veggie oil for a lighter flavor) 1/2 cup water 3 tablespoon tahini 2 ta... -
Ingredients 1 ¼ cups applesauce 1 cup sugar ½ cup vegetable oil 1 banana, mashed 3 tablespoons soymilk 2 cups fl... -
Ingredients: 1/3 onion, chopped olive oil, as needed 1 teaspoon chili powder 1 teaspoon turmeric 1/2 teaspoon papri... -
Ingredients: 275g (10oz) self raising flour 175g (6oz) soft brown sugar 25g ground almonds 1 tsp baking powder 100ml ... -
Yield: 4-6 servings Time: 20 minutes Ingredients 3/4 pound green beans, trimmed 3/4 pound yellow wax beans, trimmed 5 tab...
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Copyright © 2011. Veggie Recipes - All Rights Reserved
Copyright © 2011. Veggie Recipes - All Rights Reserved