Black Bean & Toasted Corn Tacos

Ingredient list

Makes 4 tacos

• 1 cup cooked black beans

• 1/2 cup prepared salsa

• 2 cloves garlic, minced (2 tsp.)

• 2 1/2 tsp. ground cumin, divided

• 1 cup frozen corn kernels, thawed

• 1/4 tsp. ground black pepper

• 4 6-inch corn tortillas

• 12 baby spinach leaves

• 1/2 cup jarred roasted red pepper strips

• 1/4 cup coarsely chopped cilantro

• 2 small green onions, finely chopped (1/4 cup)

• 1/4 cup crumbled cotija or feta cheese, optional

How to Make? View the Original Source on Vegetarian Times Here!