Creamy Carrot Soup Recipes

Monday, May 30, 20110 comments

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Ingredients

  • 4 Cups Carrots (diced)
  • 1 Cup Celery (diced)
  • 1/2 Cup Mushrooms (sliced)
  • 1 Cup Onions (sliced)
  • 2 Cup Water
  • 4 Cups Fat Free Milk
  • 4 Cloves Garlic (smashed)
  • 3 tsp Olive Oil
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • Salt to taste
  • Few Sprigs of Parsley (for garnish)

How to Make? View on Pointless Food Here!

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