Easy Rice and Sourdough Stuffing

Ingredients:

• 8  cups cubed sourdough bread

• 3  cups Vegetable broth (from 32-oz carton)

• 1/2  cup uncooked wild rice

• 1/3  cup dried porcini mushroom pieces

• 3  medium celery stalks, chopped (1 1/2 cups)

• 1  medium onion, chopped (1/2 cup)

• 1/4  cup chopped fresh parsley

• 1/4  cup marbutter or garine, melted

• 1  teaspoon dried basil leaves

• 1  teaspoon dried thyme leaves

• 1/2  teaspoon ground sage

• 1/2  teaspoon salt

• 1/4  teaspoon pepper

• 3/4  cup vegetable broth

How to Make? View the Source on Tablespoon.com Here!