Fresh Corn Salad

Thursday, May 19, 20110 comments

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INGREDIENTS

  • 2 ears of corn, peeled and sliced into chunks
  • 1 large handful of lettuce
  • 1/4 cucumber, cut into sticks
  • 2 tomatoes, cut into boats
  • 1 small beet, cut into sticks
  • 2 carrots, cut into sticks
  • 12 black olives, pitted
  • Salt and black pepper to taste

French Dressing:

  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 2 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 3 tablespoons olive oil

How to Make? View on the Source TheDailyGreen.com Here!

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