Louisiana Stuffed Potatoes with Cajun Cream Sauce

Ingredients:

• 1 1/2 tsp. olive oil
• 3 garlic cloves, minced
• 1 medium red onion, chopped
• 1 rib celery, chopped
• 1/3 cup chopped yellow bell pepper
• 6 oz. cremeni mushrooms, sliced
• 2 medium tomatoes, chopped
• 2 Tablespoons chopped black olives
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon tamari
• 3 Tablespoons nutritional yeast
• ¼ cup chopped fresh basil
• dash hot pepper sauce, to taste

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