Roasted Summer Vegetables & Tofu

Ingredients:

• 2 to 3 cups cubed summer squash (zucchini, crookneck, or scallop)

• 1 onion, cut into chunks

• 1 red bell pepper, seeded and cut into large pieces

• 2 cups small mushrooms

• 1/2 pound very firm tofu, cut into 1-inch cubes

• 1 tablespoon Spike, Schilling Garlic and Herb, or other seasoning mix

• 2 tomatoes, cut into wedges

How to Make? View the Source  on TheVegetarianSite.com Here!