A vegetarian and vegan pizza recipe using fresh tomato and basil as well as plenty of cholesterol-free vegan cheese. This pizza recipe actually calls for rice-based non-dairy cheese, so it's a great recipe to try if you need a dairy-free and soy-free vegan pizza recipe.
Ingredients:
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1 pre-made pizza crust
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1 tsp olive oil
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1 tsp chopped garlic
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1 large tomato, sliced thin
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5 fresh basil leaves, torn into pieces
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1 tsp oregano
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3/4 cup vegan pizza sauce
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1 tsp vegan rice parmesan cheese
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2 cups vegan rice mozzarella flavored cheese
Preparation:
Pre-heat oven to 400 degrees.
Brush pizza crust with olive oil. Spread minced garlic over crust. Top crust with pizza sauce.
Spread 1/2 of the rice Mozzarella flavored shreds over the sauce, sprinkle with oregano, then top with thinly sliced tomatoes.
Spread remaining shreds over entire pizza, sprinkle with vegan rice Parmesan cheese and top with torn basil leaves.
Place in oven 10 - 12 minutes or until the vegan rice cheese is melted.
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