Veggie Pasta with Red Sauce

Thursday, May 19, 20110 comments

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Ingredients
  • 1 cup fresh mushrooms, sliced

  • 3 green onions, chopped

  • 1 large green pepper, cut into strips

  • 3 cups rigatoni, uncooked

  • 1 jar (24 oz.) chunky spaghetti sauce

  • 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

How to Make? View the Source on Spark Recipes Here!

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