Autumn Wild Rice Rissoles

Ingredient:

• 1 cup cooked wild rice
• 1 cup cooked brown or basmati rice
• 1/2 small red onion, finely chopped (1/2 cup)
• 1/2 cup dried cranberries
• 1/2 6-oz. jar marinated artichoke hearts, drained and coarsely chopped (1/2 cup)
• 1/4 cup chopped toasted pecans
• 2 Tbs. olive oil, plus more for cooking patties
• 2 Tbs. chopped fresh sage
• 1 tsp. fresh thyme leaves
• 1 tsp. chopped fresh rosemary
• 3 large eggs, lightly beaten
• 1 cup saltine cracker crumbs or crushed rice crackers
• 3/4 cup chunky cranberry sauce

How to make? View on VegetarianTimes.com Here!

Vegetarian Recipes!