Cheezy Polenta with Sundried Tomatoes

Ingredients:

polenta

• 2 cups corn meal
• 6 cups water
• 2 cubes of vegetable bouillon (or sub out half of the water for veggie broth)
• 1 1/2 tsp salt
• 2 cloves garlic, crushed

cheezy sauce

• 1 cup of cashews, soaked for about 1 hour
• 1/4 cup nutritional yeast
• 3/4 cup almond milk
• 1 tsp salt

How to Make? View on manifestvegan.com Here!

Vegetarian and Vegan Recipes!