Ingredients:
(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)
- 1 cup coconut milk (canned stuff will do the trick)
- 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
- 1/4 cup raw cane sugar
- shavings from 2 chocolate truffles
How to Make?? View on theveggie.wordpress.com Here!
Vegan and Vegetarian Recipes!
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