Easy raspberry tarts

Friday, June 17, 20112comments

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Ingredients:

  • 2 frozen, vegan puff pastry dough sheets, thawed
  • pinch flour to dust the pastry form
  • 1/4 cup raspberry jam
  • 2 tbs. raspberry liquor or syrup
  • 1 tsp. corn starch
  • 1/2 pint fresh raspberries

How to Make? View on www.vegalicious.org Here!

Vegetarian and Vegan Recipes!

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+ comments + 2 comments

June 18, 2011 at 10:13 AM

Yummy! Those look absolutely delicious! ;)

June 19, 2011 at 7:45 AM

Wow, they look amazing! <3

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