Pie Crust:
- 1 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 8 tablespoons vegan butter, cold
- 2 tablespoons cold water
Pie Filling:
- 1/4 cup flour
- 5 cups plums, peeled, seeded and sliced
- 1 pint blueberries
- 1 cup sugar
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