Pumpkin Pie Brownie

Ingredients:

For the brownie layer

• 4 ounce bittersweet chocolate, melted
• 1 cup canned or pureed pumpkin
• 3/4 cup sugar
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1/4 cup dutch processed cocoa powder
• 1 tablespoon tapioca flour (or arrowroot or corn starch)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the pumpkin pie layer

• 1 cup canned or pureed pumpkin
• 2 tablespoons tapioca flour (or use arrowroot or cornstarch)
• 1/2 cup non-dairy milk (I used soy)
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg
• pinch ground allspice

To decorate:

• A handful of chocolate chips

How to Make? View on vegancupcakes.wordpress.com Here!

Vegetarian and Vegan Recipes!