Black Bean Soup with Loads ‘o Veggies

Ingredients

• 2-15oz cans black beans, rinsed
• 1-14oz can stewed tomatoes (don’t drain them!)
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 orange yam, diced
• 1 head of broccoli, cut into small florets
• 2 cups frozen corn
• Freshly ground black pepper, to taste
• 1 tsp ground cumin
• 2 tsp chili powder (chipotle would add a nice kick)
• 4 cups vegetable stock
• 1 tsp olive oil

How to Make? View on http://epicurvegan.com Here!