Chocolate Cherry Cake with Almond Buttercream Frosting

INGREDIENTS:

Chocolate-Cherry Cake

• 1½ c all-purpose flour
• 1 c and 2 tbsp sugar
• 6 tbsp cocoa powder
• 1 tsp baking soda
• 1/8 tsp salt
• 1 c cold water
• ¼ c vegetable oil
• 1 tbsp white vinegar
• 2 tsp vanilla
• 1 c cherries, chopped in half and pitted

Almond Buttercream Frosting

• 1/3 c shortening
• 1/3 c soy margarine
• 3½ c confectioner’s sugar, sifted
• 1½ tsp almond extract
• ½ tsp vanilla extract
• 1 tbsp water or soymilk (more as needed)

Cappuccino Buttercream Frosting(for 2 layers)

• 1/2 c shortening
• 1/2 c soy margarine
• 5 c confectioner’s sugar, sifted
• 1 tbsp instant coffee dissolved in 1 tsp cool water
• water or soymilk as needed

How to Make? View on http://hellyeahitsvegan.com Here!