Gluten-Free/Vegan Peanut Butter Chocolate Pie

Crust
INGREDIENTS:

• 1 and 1/2 cups almond flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 cup grapeseed oil
• 2 tablespoons agave nectar
• 1 teaspoon vanilla extract

Chocolate Cream Layer
INGREDIENTS:

• 1 can coconut milk
• a small pinch sea salt
• 2 tablespoons arrowroot powder
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 cup dark chocolate chips (73% cacao)

How to Make? View More on http://chicosandbeans.blogspot.com Here!