Warm Corn and Potato Salad

Ingredients:

• 1 tbsp olive oil
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 1 jalapeno, minced
• 8 ears of corn, kernels removed
• 1 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• Salt
• Snipped chives (optional)

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