Ingredients:
- 1 tbsp olive oil
- 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
- 1 jalapeno, minced
- 8 ears of corn, kernels removed
- 1 medium red onion, thinly sliced
- 1/4 cup cider vinegar
- Salt
- Snipped chives (optional)
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