French Apple Tart

Thursday, November 3, 20110 comments

French Apple Tart

INGREDIENTS

  • 1 1/4 cups (200g/6.5 oz) all purpose flour
  • 1/2 cup (60g/2 oz) icing sugar
  • 1/2 cup (125g/4 oz) cold margarine (Earth Balance)
  • 2 tbsp ground flax seed
  • 2 tbsp cold water
  • 2-3 tbsp cold coconut milk (or soy creamer/milk)

View More Pictures of the Recipes and How to Make on Vegandad.blogspot.com Here!

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