Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.
Recipe will serve 4 people.
Ingredients
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3 medium potatoes
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1/3 cup tapioca (sabudana)
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teaspoon salt adjust to taste(namak)
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1 teaspoon cumin seeds (jeera)
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1 finely chopped green chili adjust to taste
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Approximately 2 tablespoons finely chopped cilantro (hara dhania)
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1 teaspoon lemon juice
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Oil to fry
+ comments + 1 comments
bad for you.....lean meat is better for you
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