Holiday Ham Recipe from Caribbean Vegan

Tuesday, July 19, 201110comments

vegan ham
Ingredients:

  • 1 cup (120 g) gluten flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon mild paprika
  • ¼ teaspoon ground cloves
  • ¼ cup (62 ml) water
  • 2 tablespoons maple syrup
  • 2 tablespoons pineapple juice
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 tablespoon liquid smoke
  • 1 tablespoon Bragg Liquid Aminos or soy sauce
  • 1 tablespoon tomato paste
  • ¼ teaspoon Angostura bitters, optional
  • 1 to 2 garlic cloves, pressed

How to Make? View on http://caribbeanvegan.wordpress.com Here!

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+ comments + 10 comments

Anonymous
July 23, 2011 at 8:29 PM

I'll pray for you when you're in the hospital from eating your piggy piggy.

Anonymous
July 28, 2011 at 7:36 AM

You realize that you are on a vegetarian recipe site and the title of this recipe says VEGAN ham? I hope you are not as dumb as you sound.

August 22, 2011 at 4:34 PM

wow. Really? If ya don't like vegan/vegetarian recipes, go look on a different website to support your barnyard massacre.

Linda
August 22, 2011 at 5:01 PM

i want to try this recipe it looks and sounds great!

Anonymous
August 29, 2011 at 6:51 PM

You can tell a vegetarian who can't give up their dairy when they make comments like, "Vegan? I thought this was supposed to be VEGETARIAN??"

Dairy is pretty much liquid meat and is worse than meat for your health, weight, etc.

Anonymous
August 29, 2011 at 6:57 PM

Wow, never seen a vegetarian so against veganism! lol Unless I missed something!

August 29, 2011 at 8:12 PM

I've seen it over and over lately, and I'm getting sick of it! I'm about ready to delete all Vegan and Vegetarian sites!!! I refuse to call myself either! I eat what God created for me to be healthy! Veggies, Fruits, whole grains, beans, seeds and nuts, nothing processed or "fake"!

August 29, 2011 at 9:33 PM

Thanks but I don't like for my food to "look" like meat...kinda grosses me out!

Anonymous
August 29, 2011 at 10:05 PM

There are some who are converts from the meat world who miss the texture and taste of foods they grew up with. Plus it looks better when you eat with your non vegetarian family and friends. They might even want to try it. BB

Anonymous
August 30, 2011 at 4:51 AM

I don't mind eating vegan. But, this recipe is missing the 'food' part of it. Where is the tofu or oats to make this food. Otherwise it is just like eating a bunch of condiments. Miss the mark with this recipe.

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