Ingredients (use vegan versions):
- 400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
- 2 cloves garlic minced
- 1 square of ginger minced
- 4 tablespoon oil
- 1/2 teaspoon sesame oil
- 3 teaspoon lemon juice
- 6 tablespoon brown sugar
- 6 tablespoon soy sauce
- 2-3 peppers (combination of red green yellow & orange)
- 1/2 - 1 cup cashews
+ comments + 5 comments
why vegetarian can eat onion, garlic??
@Anonymous above: Vegetarian do eat onion and garlic. Some vegetarian doesnt eat onion and garlic for religion reason. We are vegetarian not for the religion reason, we are for the environment, for the animals and for love!
I never heard about vegetarians who don't eat garlic or onion... silly! We do! It's good for you :-)
No onion or garlic? Odd. The picture looks like the salad contains some carrot and green onion, which would be good additions. Wonder why they're not in the recipe...
Hi, I believe that comes from certain yogic belief systems that onions and garlic are what they call "rajasic" and over-stimuate you. They prefer to eat "satvic" foods which are calming. Google it.
But I eat garlic and onions as well as do yoga.
Thanks for the yummy recipe.
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