Fragrant Burmese curry

Ingredients:

• 1 1/2 teaspoons olive oil
• 1/4 teaspoon crushed red pepper
• 1 Tablespoon minced garlic
• 1 1/2 Tablespoons fresh grated gingerroot
• 1 large shallot, minced (about 1/3 cup)
• 1 large red onion, chopped
• 1/3 cup chopped red pepper
• 3 cups diced potatoes, peeled
• 2 (6 ounce packages) Soy ‘chicken strips’ or seitan
• 1 (15-ounce can) garbanzo beans
• 1 medium tomato, diced
• 1/2 teaspoon turmeric,
• 1 teaspoon ground ginger
• 2 cinnamon sticks
• 1/2 cup vegetarian broth
• 1 (14-ounce can) lite coconut milk
• 1 Tablespoon tamari

How to Make? View the Source on Yahoo! Green Here!