Vegan Japanese Cuisine: Aburaage & Spring Cabbage Rolls with Wasabi Sweet & Sour Dressing

INGREDIENTS:

• New (Spring) cabbage: 4 leaves
• Aburaage: 2
• Carrot: 70 g
• Water: 250 cc/ml
• Soy sauce: 1 tablespoon
• Japanese sake 1 tablespoon
• Mirin/Sweet sake: 1/2 tablespoon
• Dashi: 1/2 tablespoon (Check Vegan Dashi Recipe)
• Cornstarch: a little dissolved in water
• Wasabi: 1/2 teaspoon (grated)

How to Make? View on the Source Shizuoka Gourmet Here!