Sweet Potato & Black Bean Enchiladas

These enchiladas are delicious and different – and gluten-free.

Filling:

Beans:

• 1 14-oz can black beans, rinsed, drained
• 2 cloves garlic, minced
• fresh lime juice from 1 lime

Potatoes:

• 2 cups cooked sweet potatoes, smashed
• 1 Tbs chopped canned green chiles
• 1/4 tsp ground cumin
• 1/4 tsp gluten-free curry or chili powder
• sea salt and black pepper, to taste

To Assemble::

• 8 corn tortillas (*tip:: wrap in paper towel and reheat briefly in microwave before stuffing, to soften)
• 1 cup vegan “chicken broth”
• 1 Tbs white rice flour or arrowroot starch
• 1 cup salsa verde (green salsa) or chopped canned green chilies
• cumin or chili powder, to taste

How to Make? View on fatfreevegan.com Here!

Vegetarian and Vegan Recipes!